Lunch

• Hama Hama Fish Hook or Sea Cow Oysters with the Chef's Accompaniment

  3 each

• Roasted Nuts or Marinated Olives

  4

• Corn Soup, Vanilla Oil

  8

• Newaukum Farm Baby Lettuce, Citrus, Shaved Vegetables

  10

• Arugula, Prosciutto di San Daniele, Hazelnuts, Saba

  12

• Big Eye Tuna Crudo

  15

• Hamachi Crudo

  15

• Italian Charcuterie

  13

• Artisanal Cheese

  13

• Foie Gras Torchon, Apple Marmalade, Cocoa Nibs, Pomegranate Molasses

  13

• Pork Belly Bun, Red Curry Vinaigrette, Pickled Shallot, Pineapple, Cilantro

  12

• One Maine Sea Scallop, Chef's Accompaniment

  15

• Chorizo, Fingerling Potato, Maitake Mushroom, Chimichurri

  13

• Manila Clams, White Beans, Escarole, Lemon Gremolata

  15

• Wood Fired Tomato, Basil and Fresh Mozzarella Pizza

  12

• Wood Fired Tomato, Prosciutto di San Daniele and Arugula Pizza

  14

• Arctic Char, Quinoa, Carrot Puree, Hon Shimeji Mushroom, Basil Oil, Radish

  16

• Half Chicken, Mole Negro, Cauliflower, Sultanas, Ricotta, Kale

  16

• Pork Loin, Garbanzo Bean, Maitake Mushroom, Chard, Black Olive Caramel

  16

• Duck Confit, Lentil, Piquillo Pepper, Pea Vine, Caramelized Onion

  16

• 48 Hour Braised Short Rib, Potato, Mint, Anchovy, Salsa Verde

  16