Offerings change frequently. Please call us at 206-623-1922 if you'd like to verify a specific selection.
Download a PDF
of our complete wine list.
Our corkage fee is $25 per bottle (wines not on our list only, please).
MistralKitchen 2020 Westlake Ave Seattle Wa 98121 P: 206-623-1922 Map Reservations Contact
Mistral Kitchen
Fine Dining in Seattle
Offerings change frequently. Please call us at 206-623-1922 if you'd like to verify a specific selection.









Download a PDF
of our complete wine list.
Our corkage fee is $25 per bottle (wines not on our list only, please).
The Beginning of the cocktail list resembles a sundress, the last few are like smoking jackets, Aloha shirts are stored in the middle.
$12 each
Naughty Sundress
Hayman's Old Tom Gin,Agua Perfecta Basil Eau de Vie, St. Germain Elderflower Liquer, Prosecco, Wafting in a champagne flute
The Avenue
Weller 7yr. Bourbon, Cardinal Calvados, Passion Fruit, Locally made Scrappy's Bitters, Orange Flower Water, A straight-up fruited classic
The Richard Bachman Mystery
Hecienda de Chihuahua Sotol Anejo, Fresh Squeezed Lime Juice, Cointreau, Agave Nectar, Black Lava Salt Foam, an enigmatic tiki mug of intrigue!
Nui Nui
Cruzan Single Barrel Rum,St. Elizabeth's Allspice Dram, Vanilla Syrup, Trader Tiki's Don's Mix Syrup, Fresh Squeezed Lime Juice, Orange Juice, Agnostura Bitters, a mountain of crushed ice, garnished with Carmen Miranda's Head
Dragonfly Julep
Tanqueray, Domaine de Canton Ginger Liquer, Sage, Fresh Squeezed Lime Juice, Laphroig 10, Prepared as a delicate, herbal snowball
4 d 6
The Bartender rolls 4, 6 sided dice, and prepares for you the resulting cocktail. No saving throws, all booze, all chance, always stirred, stiff and served up.
Bergamot Blazer
Booker's Bourbon, Earl Grey Tea, Fire, Elderflower Syrup, Lemon Zest, In a little tea cup, with wee little biscuits on the side.
Courting Rachel
Maker's Mark Bourbon, Rye Whiskey Simple Syrup, Peychaud's Bitters, Hickory Smoke, Love, Proposed to you on a still smoking, hand-cut ice diamond.
© 2010 MistralKitchen Contact FAQ Facebook Twitter Site Credits
