Enjoy lunch, brunch on the weekends, and dinner or happy hour nightly in the main dining area.
Belly up to the kitchen counter bar and watch our chefs fire you some clams in the wood-burning oven or a Bone-in Rib Eye in the Tandoor.
Uber-talented mixologists will be performing cocktail alchemy behind the bar,
or have a seat at the pastry counter bar where our pastry team is waiting to cap off your evening with dessert.
You may also opt for a dining table more removed from the action, or enjoy drinks and snacks in one of our upper lounges.
Jewel Box Bar
The Jewel Box Bar at MistralKitchen is a venue for before and after dinner. The mix of tapas-style, Korean- and Spanish-inspired small plates is designed to pair primarily with cocktails and beer. Also featured in the Jewel Box Bar is the hand blown glassware of Pennsylvania-based artist Michael Schunke. William Belickis and Michael Schunke formed a partnership in 2014 to design and manufacture the finest cocktail glassware in the world. Like other areas within MistralKitchen, the lounge-like atmosphere of the Jewel Box Bar offers a unique food and drink experience.
For a more personalized, intimate meal, choose the Chef’s Table. The ultimate food lover’s destination, this is the table adjacent to the Jewel Box kitchen, seating 1 to 8 people.
Sit back on a cushioned banquette and indulge in a unique multi-course experience created just for you and your guests. Dinner will begin with champagne service, followed by eight courses with paired wines that showcase our modern techniques with a focus on freshness and seasonality. After the first few courses, enjoy a mid-meal cocktail break made by one of our bartenders tableside. The Chef’s Table experience takes an average of three hours but you are welcome to spend the evening.