Dining Room
Enjoy lunch, brunch on the weekends, and dinner or happy hour nightly in the main dining area.
Bar
Belly up to the bar and watch our chefs fire you some clams or pizza in the wood-burning oven.
Master sushi chef Yutaka Saito is here most nights putting his creative spin on hamachi crudo and oysters topped with flavor bombs.
Uber-talented mixologist Andrew Bohrer will be performing cocktail alchemy behind his bar, and Pastry Chef Neil Robertson can be spotted behind his bar waiting to cap off your evening right.
Lounges
You may also opt for a dining table more removed from the action, or enjoy drinks and snacks in one of our upper lounges.
Jewel Box
For those desiring a more formal and elegant dining experience akin to the original Mistral, we invite you into the Jewel Box for a seasonal chef’s tasting menu consisting of 4 or 8 courses, with or without outstanding wines matched expertly to each dish.
Chef’s Table
For a more personalized, intimate meal, choose the Chef’s Table. The ultimate food lover’s destination, this is the table adjacent to Chef Belickis’s personal kitchen, seating 2 to 8 people.
Sit back on a cushioned banquette and let him create a unique multi-course “experience” for you; the chef will be eager to show you his newest creations. After the first few courses, look forward to a signature “palette cleansing” cocktail break, whereby master mixologist Andrew Bohrer will mix a concoction for you tableside.
