Enjoy lunch, dinner or happy hour in the main dining area.
Belly up to the kitchen counter bar and watch our chefs fire you some clams in the wood-burning oven or a Bone-in Rib Eye in the Tandoor.
Uber-talented mixologists will be performing cocktail alchemy behind the bar,
or have a seat at the pastry counter bar where our pastry team is waiting to cap off your evening with dessert.
You may also opt for a dining table more removed from the action, or enjoy drinks and snacks in one of our upper lounges.
Jewel Box Bar
The Jewel Box Bar at MistralKitchen is a venue for before and after dinner. The mix of tapas-style, Korean- and Spanish-inspired small plates is designed to pair primarily with cocktails and beer. Also featured in the Jewel Box Bar is the hand blown glassware of Pennsylvania-based artist Michael Schunke. William Belickis and Michael Schunke formed a partnership in 2014 to design and manufacture the finest cocktail glassware in the world. Like other areas within MistralKitchen, the lounge-like atmosphere of the Jewel Box Bar offers a unique food and drink experience.
For a more personalized, intimate meal, choose the Chef’s Table. The ultimate food lover’s destination, this is the table adjacent to the Jewel Box kitchen, seating 1 to 8 people.
Sit back on a cushioned banquette and indulge in a unique multi-course experience created just for you and your guests. Dinner will begin with champagne service, followed by eight courses with paired wines that showcase our modern techniques with a focus on freshness and seasonality. After the first few courses, enjoy a mid-meal cocktail break made by one of our bartenders tableside. The Chef’s Table experience takes an average of three hours but you are welcome to spend the evening.