MistralKitchen 2020 Westlake Ave Seattle Wa 98121 P: 206-623-1922 Map Reservations Contact
Fine Dining in Seattle
Evening with Quintessa and Larry Stone, M.S.
On 10/12, Master Sommelier Larry Stone will host an an evening of fine wine & food. Call (206) 623-1922 for tickets ($125++).
Jewel Box Glassware
Interested in purchasing the glassware found in the Jewel Box Bar? Learn more here!
Menus change daily to reflect what's seasonal, fresh, and inspiring. Please call us at 206-623-1922 if you'd like to know what we're serving today.
* Menus change daily.This is a sample menu only.
Sunday to Thursday 4pm to 10pm
Friday and Saturday 4pm to midnight
Columbia City Bakery Baguette, Sweet Cream Butter, Sea Salt
Hama Hama Fish Hook or Sea Cow Oysters with the Chef's Accompaniment
Big Eye Tuna Crudo
Newaukum Valley Farm Baby Lettuce, Shaved Vegetables, Citrus
Arugula, Radicchio, Burrata, Muscat Grape, Saba, Hazelnut
Artisanal Cheese Plate
Foie Gras Torchon, Rhubarb Marmalade, Fig, Vanilla Oil
Chorizo, Baby Carrot, Eggplant, Cipollini Onion, Chimichurri
One Maine Sea Scallop, Chef's Choice
Manila Clams, Cannellini Bean, Escarole, Lemon Gremolata, White Wine
Seared Foie Gras, Chef's Accompaniment
Arctic Char, Quinoa, Arugula, Radish, Fennel, Basil
48 Hour Short Rib, Lentil, Cipollini Onion, Corn, Kale, Salsa Verde
Half Chicken, Mole Negro, Cauliflower, Oyster Mushroom, Swiss Chard
Braised Veal Shank, Spring Garlic, Hon Shimeji Mushroom, Turnip
Moulard Duck Breast, Du Puy Lentil, Maitake Mushroom, Caramelized Onion Puree
Anderson Ranch Lamb Loin, Israeli Couscous, Rapini, Carrot Puree, Easter Egg Radish
Painted Hills 16 oz. Bone-in Beef Rib Eye, Porcini Mushroom, Confit Potato, Ruby Chard
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