Sample Menus

Dinner

• Kusshi or Chelsea Gem Oysters with the Chef's Accompaniments

  3 each

• Olives or Mixed Roasted Nuts

  4

• Bluefin Tuna Crudo

  14

• Hamachi Crudo

  13

• Foie Gras Mousse, Pear and Riesling Gelée

  11

• Latitude 45 Farms Butter Lettuce, Beets, Rogue Creamery Blue, Banyuls Vinaigrette

  9

• Lemon & Shiso Cured Salmon, Pea Sprouts, Fennel, Soy-ginger Vinaigrette

  14

• Louisiana Shrimp Salad, Citrus Mélange, Avocado, Rocket and Baby Coconuts

  14

• Charcuterie

  16

• Artisanal Cheese Plate

  14

• Butternut Squash Soup, Black Trumpet Mushrooms, Basil Oil

  9

• Creamy Polenta with a Soft Egg, Parmesan Bubbles and Fricco

  9

• Bucatini Pasta with Pork Sugo

  12

• One Maine Sea Scallop, Chef's Choice

  12

• Kale, Sultana and Cauliflower Gratin

  11

• Manila Clams, White Wine, Chorizo, Orange Gremolata

  14

• Seared Foie Gras, Sauternes Gelée, Pistachio, Cacao Nibs

  19

• Side of Potatoes Robuchon

  7

• Blackmouth Chinook, Nasturtium and Lemon Butter, Peas Française

  21

• Whole Roasted Mad Hatcher Chicken with Vegetables and Farro…For Two!

  36

• Muscovy Duck Breast, Melted Leeks, Radish, Purée Blanc, Black Quinoa and Saba

  24

• Slow Cooked Pork Shoulder with Citrus Marmalade, Scarlet Runner Beans, Brussels Sprouts and Caramelized Onion Purée

  26

• Clay Oven Roasted Beef Rib Eye, Asparagus and Potato Purée

  34