Dinner

• Kusshi Oysters with the Chef's Accompaniment

  3 each

• Marinated Olives or Roasted Nuts

  4

• Big Eye Tuna Crudo

  15

• Hamachi Crudo

  14

• Kanpachi Crudo

  14

• Arugula, Burrata, Fennel, Citrus

  12

• Pork Terrine, Bacon, Orange Mustard

  10

• Pork Belly, Braised Cabbage, Caraway, Whole Grain Mustard Aioli

  12

• Charcuterie

  15

• Artisanal Cheese Plate

  15

• Foie Gras Mousse, Apricot, Saba

  9

• Potatoes Joel Robuchon

  7

• One Maine Sea Scallop, Chef's Choice

  12

• Branzino, Asparagus, Treviso, Hazelnuts

  26

• Taylor Shellfish Manila Clams, Sea Beans, Gremolata, Fresh Garbanzo Beans, Dashi Broth

  15

• Seared Hudson Valley Foie Gras, Sauternes Gelée, Pistachio, Cacao Nibs

  19

• Carlton Farms Pork Chop, Scarlett Runner Beans, Hon-shimeji Mushrooms, Brussels Sprouts, Apple Balsamic

  25

• Clay Oven Roasted Lamb Loin, Eggplant, Puy Lentils, Tokyo Turnip, Cipollini Onions

  28

• Roasted Mad Hatcher Farms Half Chicken, Farro, Baby Carrot, Swiss Chard

  21

• Muscovy Duck Breast, Sugar Snap Peas, Black Quinoa, Carrot Puree

  28

• Breast of Veal, Roasted Potato, Piperade, Roasted Corn

  30

• Painted Hills 16 oz. Bone-in Beef Rib Eye, Farro, Cucumber & Tomato Jam

  36