Menus change daily to reflect what's seasonal, fresh, and inspiring. Please call us at 206-623-1922 if you'd like to know what we're serving today.
* Menus change daily. This is a sample menu only.
In addition to our a la carte menu, we also offer tasting menus every evening. We ask that the entire party dines together with the same number of courses. Menus are chef’s choice, and we are happy to accommodate dietary restrictions and allergies when necessary.
Four courses for seventy dollars per person
Six courses for eighty five dollars per person
Eight courses for one hundred dollars per person
We also offer two optional wine flights to pair with dinner, a Short flight of 3 wines to pair for an additional sixty dollars, or a Long flight of 6 wines to pair additional of an additional one hundred dollars.
A fourth and most in depth menu is the Chef’s Table experience, beginning with Champagne, then an eight course dinner with wines to pair and a mid meal cocktail break made tableside by one of our bartenders. The chef’s table menu is two hundred and fifty dollars per person. For guests that want the most interactive experience with the kitchen and chef’s, we recommend choosing this menu at the chef’s counter seats.
Burrata, Prosciutto di San Daniele, Saba
Big Eye Tuna Crudo, Cucumber, Fennel, Basil Puree
2012 Nigl, Gruner Veltliner, Freiheit, Kremstal
Arctic Char, Roasted Cauliflower, Castelfranco, Black Olive Caramel