MistralKitchen 2020 Westlake Ave Seattle Wa 98121 P: 206-623-1922 Map Reservations Contact
Fine Dining in Seattle
Menus change daily to reflect what's seasonal, fresh, and inspiring. Please call us at 206-623-1922 if you'd like to know what we're serving today.
* Menus change daily.This is a sample menu only.
Tuesday to Thursday 5pm to 10pm
Friday and Saturday 5pm to midnight
Closed Sunday and Monday
4, 6, or 8 Course Tasting Menu for 60, 75 or 90 per person
Short flight of 3 wines to pair additional 60, Long flight of 6 wines to pair additional 100.
Chef’s Table 250, including wine
Beet, Citrus, Watercress
Big Eye Tuna Crudo, Cucumber, Fennel, Parsley Puree
Maine Sea Scallop, Sunchoke Soup, Vanilla Oil, Hon Shimeji Mushroom
Branzino, Black Olive Caramel, Fingerling Potato
Foie Gras, Chestnut, Citrus, Pistachio, Butternut Puree
Lamb Loin, Farro, Pea Vine, Carrot, Hedgehog Mushroom
Artivaggio, Fig, Saba
Frozen Ricotta Parfait, Poached Peaches, Tomato Sorbet, Cilantro, Szechuan Peppercorn Tuile
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