Tasting Menu

Menus change daily to reflect what's seasonal, fresh, and inspiring. Please call us at if you'd like to know what we're serving today.

* Menus change daily.
This is a sample menu only.

In addition to our a la carte menu, we also offer tasting menus every evening. We ask that the entire party dines together with the same number of courses. Menus are chef’s choice, and we are happy to accommodate dietary restrictions and allergies when necessary.

Four courses for seventy dollars per person

Six courses for eighty five dollars per person

Eight courses for one hundred dollars per person

We also offer two optional wine flights to pair with dinner, a Short flight of 3 wines to pair for an additional sixty dollars, or a Long flight of 6 wines to pair additional of an additional one hundred dollars.

A fourth and most in depth menu is the Chef’s Table experience, beginning with Champagne, then an eight course dinner with wines to pair and a mid meal cocktail break made tableside by one of our bartenders. The chef’s table menu is two hundred and fifty dollars per person. For guests that want the most interactive experience with the kitchen and chef’s, we recommend choosing this menu at the chef’s counter seats.

Burrata, Prosciutto di San Daniele, Saba
Big Eye Tuna Crudo, Cucumber, Fennel, Basil Puree

2012 Nigl, Gruner Veltliner, Freiheit, Kremstal
Arctic Char, Roasted Cauliflower, Castelfranco, Black Olive Caramel

2012 Domaines Leflaive, Chardonnay, Mâcon-Verzé, Pugliny-Montrachet
Anderson Ranch Lamb Loin, Port Jus, Butternut Squash, Brussels Sprout, Baby Carrot, Cipollini Onion, Salsa Verde

2010 Muga, Seleccion Especial, Rioja
Pistachio Cake, Sparkling Grape, Concord Grape Sorbet

2009 Kracher, Riesling Beerenauslese Cuvee, Weinlaubenhof, Burgenland

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