Dinner

• Columbia City Bakery Baguette, Sweet Cream Butter, Sea Salt

  3

• Hama Hama Fish Hook or Sea Cow Oysters with the Chef's Accompaniment

  3 each

• Big Eye Tuna Crudo

  16

• Hamachi Crudo

  16

• Newaukum Valley Farm Baby Lettuce, Shaved Vegetables, Citrus

  10

• Arugula, Radicchio, Burrata, Muscat Grape, Saba, Hazelnut

  15

• Italian Charcuterie

  15

• Artisanal Cheese Plate

  15

• Foie Gras Torchon, Rhubarb Marmalade, Fig, Vanilla Oil

  16

• Chorizo, Baby Carrot, Eggplant, Cipollini Onion, Chimichurri

  13

• One Maine Sea Scallop, Chef's Choice

  15

• Manila Clams, Cannellini Bean, Escarole, Lemon Gremolata, White Wine

  16

• Seared Foie Gras, Chef's Accompaniment

  19

• Arctic Char, Quinoa, Arugula, Radish, Fennel, Basil

  30

• 48 Hour Short Rib, Lentil, Cipollini Onion, Corn, Kale, Salsa Verde

  30

• Half Chicken, Mole Negro, Cauliflower, Oyster Mushroom, Swiss Chard

  27

• Braised Veal Shank, Spring Garlic, Hon Shimeji Mushroom, Turnip

  37

• Moulard Duck Breast, Du Puy Lentil, Maitake Mushroom, Caramelized Onion Puree

  30

• Anderson Ranch Lamb Loin, Israeli Couscous, Rapini, Carrot Puree, Easter Egg Radish

  31

• Painted Hills 16 oz. Bone-in Beef Rib Eye, Porcini Mushroom, Confit Potato, Ruby Chard

  38