MistralKitchen P: Reservations Contact

Sample Menus

Menus change daily to reflect what's seasonal, fresh, and inspiring. Please call us at if you'd like to know what we're serving today.

* Menus change daily.
This is a sample menu only.

Dessert

$9 each

Lemon Thyme Pot de Crème, Meyer Lemon Curd, Citrus Salad, Campari Ganache

Suggested pairing; NV Jacopo Poli, “Miele”, Acacia Honey, Grappa, and Herb Liqueur, $20gl
Whiskey Apple Turnover, Bacon Caramel, Cinnamon Fried Apples, Brown Butter Ice Cream

Suggested Pairing; 2008 Royal Tokaji Aszù, 5 Puttonyos, Hungary $15gl
Stout Gingerbread Cake, Eggnog Anglaise, Candied Kumquat, Poached Quince, Muscovado Ice Cream

Suggested Pairing; 2009 Kracher Riesling Beerenauslese Cuvee, Weinlaubenhof, Brugenland $15gl
Dark Chocolate Ganache Bar, Banana Caramel, Dulce de Leche, Buttered Rum Ice Cream

Suggested pairing; Taylor Fladgate 20 Year Tawny Port, $15gl
Mezcal Sipping Caramel, Vanilla Chantilly, Fleur de Sel, Chef’s Selection of Cookies

Suggested pairing; Glenmorangie Nectar d’Or, Sauternes Cask, Highland, $16