Menus change daily to reflect what's seasonal, fresh, and inspiring. Please call us at if you'd like to know what we're serving today.
* Menus change daily.
This is a sample menu only.
Brunch
Saturday and Sunday 11am to 2pm
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Scones w/ Cranberry Compote & Mascarpone
5
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Brioche French Toast & Apple Butter
10
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Belgian Waffle, Vanilla Whipped Cream, Berries
10
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Big Eye Tuna Crudo
15
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Hamachi Crudo
15
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Young Lettuce, Shaved Vegetables, Citrus
10
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Arugula, Burrata, Black Mission Fig, Saba
12
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Foie Gras Torchon, Chef's Accompaniment
13
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Artisanal Cheese
12
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Italian Charcuterie
12
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Pizza, Tomato, Mozzarella, Basil, Soft Egg
12
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Buttermilk Biscuit Sandwich, Pork Belly, Arugula, Aioli, Fried Egg
-
13
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House Made Chorizo, Fingerling Potato, Mushroom, Delicata Squash
13
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Side of Bacon
5
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Side of Potatos, Herbs, Aioli
5
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Pork Belly
5
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2 Eggs
4