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  • Wood burning oven at Mistral Kitchen
  • View of the dining room at Mistral Kitchen
  • Pate
  • Flavor inspirations from around the globe
  • Kumamoto Oysters with shallot & orange zest and Chelsea Gems with blood orange granita
  • Bitter Handshake cocktail
  • Ultra brownie with caramel-espresso ice cream
  • The entrance to Mistral Kitchen on Westlake Ave
  • Pizza with prosciutto, burrata, and arugula
  • Dourade with warm fingerling potato salad
  • Wine glasses in front of a perforated metal wall
Lunch
Monday to Friday 11am to 2pm
Happy Hour
Monday to Saturday 4pm to 6:30pm
Dinner
Monday to Thursday 4pm to 10pm
Friday and Saturday 4pm to 12am